Category: Friday’s Featured Food

On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.

Reminiscing My Childhood: Cookies And Cream Ice Cream At Morelli’s, Portstewart, Northern Ireland

Posted on by Jonny Blair

“Just when I thought our chance had passed. You go and save the best for last” – Vanessa Williams. August 2023 saw a return to the Port Hat-trick. This meant Portballintrae, Portrush and Portstewart. After catching crabs in rockpools at Portballintrae and riding the Ghost Train at Barry’s (Curry’s) in Portrush, I completed the Port Read more about Reminiscing My Childhood: Cookies And Cream Ice Cream At Morelli’s, Portstewart, Northern Ireland[…]

Friday's Featured Food: Champagne Breakfast On Sand Dunes At Sandwich Harbour, Namibia

Friday’s Featured Food: Champagne Breakfast On Sand Dunes At Sandwich Harbour, Namibia🇳🇦

Posted on by Jonny Blair

“It all came so fast, champagne for breakfast” – Light. There are still over 2,000 unwritten blog posts even in this section alone, “Friday’s Featured Food”. Think about it – if you eat 3 meals a day and visit 218 countries, that’s almost 700 posts alone – even if you only spend one day in Read more about Friday’s Featured Food: Champagne Breakfast On Sand Dunes At Sandwich Harbour, Namibia🇳🇦[…]

Friday’s Featured Food: Seafood Platter and Tafel & Windhoek Lager at Walvis Bay Yacht Club, Namibia🇳🇦

Posted on by Jonny Blair

I didn’t really expect Namibia to delight me in gastronomic terms but it did in many ways. I was pleasantly surprised, from a delicious seafood platter in Walvis Bay, to a champagne breakfast at Sandwich Harbour to the zebra steak at Joe’s Beerhouse in Windhoek, the capital city and even a surprising craft beer and Read more about Friday’s Featured Food: Seafood Platter and Tafel & Windhoek Lager at Walvis Bay Yacht Club, Namibia🇳🇦[…]

Friday's Featured Food: Cheeseburger, Chips And Craft Beer At The Beer Barrel, Namibia

Friday’s Featured Food: Bacon Cheeseburger, Chips And Craft Beer At The Beer Barrel, Namibia🇳🇦

Posted on by Jonny Blair

Sometimes when I travel I just really crave some craft beer, a cheeseburger and some live football on television, or just a chilled out pub to relax in. I didn’t really expect Namibia to delight me in gastronomic terms but it did in many ways. I was pleasantly surprised, from a delicious seafood platter in Read more about Friday’s Featured Food: Bacon Cheeseburger, Chips And Craft Beer At The Beer Barrel, Namibia🇳🇦[…]

Friday's Featured Food: Chicken Egg Fried Rice (with the spices on the left) And Phoenix Beer at Blue🔵 Bay🏝 Snack Shack in Mauritius🇲🇺

Friday’s Featured Food: Chicken Egg Fried Rice And Phoenix Beer at Blue🔵 Bay🏝 Snack Shack in Mauritius🇲🇺

Posted on by Jonny Blair

“The night seems to fade, But the moonlight lingers on” – UB40. In April – May 2023 I managed to visit 5 new African countries, 4 of which have coastline on the Indian Ocean, 4 of which begin with letter M and 3 of which are island countries. Some of that I had titled my Read more about Friday’s Featured Food: Chicken Egg Fried Rice And Phoenix Beer at Blue🔵 Bay🏝 Snack Shack in Mauritius🇲🇺[…]

Zebra Steak, Windhoek, Namibia

Friday’s Featured Food: Zebra Loin Steak, Salad And Chips At Joe’s Beerhouse, Windhoek, Namibia🇳🇦

Posted on by Jonny Blair

On my last big trip (February 2020) as COVID was beginning, I toured seven African countries – South Africa, Angola, Zambia, Lesotho, Zimbabwe, Botswana and Namibia. Although our first flight landed in Luanda, Angola – our first country to leave the airport on that trip was Namibia. I was here with two friends, Malina (from Read more about Friday’s Featured Food: Zebra Loin Steak, Salad And Chips At Joe’s Beerhouse, Windhoek, Namibia🇳🇦[…]

Friday’s Featured Food: Kampango Fish Fillet With Nshima At Cape Maclear, Malawi

Friday’s Featured Food: Kampango Fish Fillet With Nshima At Cape Maclear, Malawi🇲🇼

Posted on by Jonny Blair

“Wish upon a wave that hides the sand” – Noel Gallagher. Cape Maclear (Chembe) is meant to be the nuts. The coolest spot in Malawi and one which backpackers could rave about for years to come. I won’t be doing that, as it fell slightly short of my expectations but at least I got to Read more about Friday’s Featured Food: Kampango Fish Fillet With Nshima At Cape Maclear, Malawi🇲🇼[…]

Friday’s Featured Food: Conch (Sea Snail) Fritters At Sharkeez Bar, Nassau, New Providence, The Bahamas

Posted on by Jonny Blair

When backpacking in The Bahamas I heard of a tasty local speciality called Conch. Conch is pronounced Konk and it’s seafood that comes from sea snails. Having previously tried land snails in Yangshuo, China in 2013, 9 years later it was time to finally try Conch – the meat taken from Sea Snails and the Read more about Friday’s Featured Food: Conch (Sea Snail) Fritters At Sharkeez Bar, Nassau, New Providence, The Bahamas[…]