Friday’s Featured Food: Irish Dining At Its Finest
I remember back to the late 1980s when a pizza restaurant (Piccola Pizzeria) first opened in my hometown of Bangor in Northern Ireland. It was totally amazing for me to try a foreign food for the first time. Chinese restaurants followed and sadly so did DickMonald’s (in 1992) and suddenly it wasn’t only Irish, Scottish Read more about Friday’s Featured Food: Irish Dining At Its Finest[…]