On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
First things first – Alderney is a pure fire gem. That much I know. Some 200-ish countries into my zany escapade around the world and it takes a lot to impress me now. But Alderney 🇬🇬 had it. It is an unbelievably satisfying place. From riding the country’s epic railway line, to nights on the Read more about Friday’s Featured Food: Sunday Lunch At The Blonde Hedgehog, Saint Anne, Alderney[…]
“So what becomes of you, my love?” – The Stereophonics. While studying at Bournemouth University, me and a few university mates were addicted to the pure fire humour of BBC sitcom/documentary called “The Office“. I find it absolutely hilarious – if you have never watched it – give it a try – and the UK Read more about Friday’s Featured Food: Organising A “The Office Themed Night In” – Watch Every Episode, Related Food And Drink[…]
I remember the days when I would write a Friday’s Featured Food every single week on this blog! Those were the glory days. At the time, I compiled a list of over 1000 different Friday’s Featured Food posts that could be written. The truth is, I will never get them all written and the list Read more about Friday’s Featured Food: Spicy Chicken🌶️🍗Wrap And Chips at Wrap City, Food Village, Gros Islet, Saint Lucia🇱🇨[…]
Down the years of travelling through 150+ countries, I tried a lot of different types of food. It’s only natural that that will happen. After all, we are backpacking through all different sorts of terrains, weather, plants, cultures and nature. You don’t grow oranges in the Arctic Circle, you don’t whack out a pork loin Read more about 5 Of The Most Unusual Dishes I Tried On My Travels[…]
I remember back to the late 1980s when a pizza restaurant (Piccola Pizzeria) first opened in my hometown of Bangor in Northern Ireland. It was totally amazing for me to try a foreign food for the first time. Chinese restaurants followed and sadly so did DickMonald’s (in 1992) and suddenly it wasn’t only Irish, Scottish Read more about Friday’s Featured Food: Irish Dining At Its Finest[…]
I spent 10 days backpacking slash working in Saudi Arabia in 2018. As the world of travel fades out of view from existance, it’s time to dwell on those halcyon days. Riyadh is the capital city. We had a total of three days backpacking in Riyadh at the end of that trip. We had lots Read more about Friday’s Featured Food: Shared Camel🐪Lunch at Ainadeg Restaurant in Riyadh, Saudi Arabia🇸🇦[…]
“Rising up to the challenge of our rivals” – Survivor. Well well well. Life and festivals continued in their craziness after I landed by flight into country 170, the Marshall Islands. ?????On the short walk from our hotel here, Marshall Islands Resort, to the local supermarket, memories floodigated back. Memories of this list of lunatical Read more about Attending the Annual Hoffy Hot Dog Eating Contest in Majuro, Marshall Islands🇲🇭[…]
While backpacking in Saudi Arabia, we toured the old mud city of Shaqra. These days there is a main museum there (which we had a guided tour of) and the old walled city which has nobody living in It, but is open to walk around. It was an unusual adventure. I was on tour with Read more about Friday’s Featured Food: Cheeseburger, Chips, Cola and Ice Cream in Kudu Fast Food Joint in Shaqra, Saudi Arabia[…]