Category: Friday’s Featured Food

On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.

Zebra Steak, Windhoek, Namibia

Friday’s Featured Food: Zebra Loin Steak, Salad And Chips At Joe’s Beerhouse, Windhoek, Namibia🇳🇦

Posted on by Jonny Blair

On my last big trip (February 2020) as COVID was beginning, I toured seven African countries – South Africa, Angola, Zambia, Lesotho, Zimbabwe, Botswana and Namibia. Although our first flight landed in Luanda, Angola – our first country to leave the airport on that trip was Namibia. I was here with two friends, Malina (from Read more about Friday’s Featured Food: Zebra Loin Steak, Salad And Chips At Joe’s Beerhouse, Windhoek, Namibia🇳🇦[…]

Friday’s Featured Food: Kampango Fish Fillet With Nshima At Cape Maclear, Malawi

Friday’s Featured Food: Kampango Fish Fillet With Nshima At Cape Maclear, Malawi🇲🇼

Posted on by Jonny Blair

“Wish upon a wave that hides the sand” – Noel Gallagher. Cape Maclear (Chembe) is meant to be the nuts. The coolest spot in Malawi and one which backpackers could rave about for years to come. I won’t be doing that, as it fell slightly short of my expectations but at least I got to Read more about Friday’s Featured Food: Kampango Fish Fillet With Nshima At Cape Maclear, Malawi🇲🇼[…]

Friday’s Featured Food: Conch (Sea Snail) Fritters At Sharkeez Bar, Nassau, New Providence, The Bahamas

Posted on by Jonny Blair

When backpacking in The Bahamas I heard of a tasty local speciality called Conch. Conch is pronounced Konk and it’s seafood that comes from sea snails. Having previously tried land snails in Yangshuo, China in 2013, 9 years later it was time to finally try Conch – the meat taken from Sea Snails and the Read more about Friday’s Featured Food: Conch (Sea Snail) Fritters At Sharkeez Bar, Nassau, New Providence, The Bahamas[…]

Friday's Featured Food: The Delicious Quantico Patacon and Pina Colada, Santo Domingo, Dominican Republic

Friday’s Featured Food: The Delicious Quantico Patacon and Pina Colada, Santo Domingo, Dominican Republic

Posted on by Jonny Blair

Friday’s Featured Food: The Delicious Quantico Patacon and Pina Colada, Santo Domingo, Dominican Republic I was feeling peckish just before the sunset while backpacking through the beautiful old town of Santo Domingo in the Dominican Republic. Little was I to know the sheer treat that lay ahead here in Quantico Restaurant! This was not only Read more about Friday’s Featured Food: The Delicious Quantico Patacon and Pina Colada, Santo Domingo, Dominican Republic[…]

Friday’s Featured Food: Eating Jerk Chicken And Festival At Kingston Jerk, Jamaica

Posted on by Jonny Blair

When backpacking in Jamaica, you hear (and see!) everywhere there is Jerk Chicken, as well as Bob Marley of course. Now I didn’t want to be a jerk and not try it, so actually I ended up trying Jerk chicken twice, but the main one was actually at Kingston Jerk. The reason being, the other Read more about Friday’s Featured Food: Eating Jerk Chicken And Festival At Kingston Jerk, Jamaica[…]

Friday’s Featured Food: Tacos And Beer at Usain Bolt’s Bar Tracks And Records in Kingston, Jamaica

Friday’s Featured Food: Tacos And Beer at Usain Bolt’s Bar – Tracks And Records in Kingston, Jamaica

Posted on by Jonny Blair

“She’ll be waiting in Kingston Town” – UB40. While backpacking in Jamaica, I heard that Usain Bolt owns a bar in the city and for sure I was curious and wanted to have dinner here, and a beer! It was right up my backpacking street! It was to impress me even more than I anticipated, Read more about Friday’s Featured Food: Tacos And Beer at Usain Bolt’s Bar – Tracks And Records in Kingston, Jamaica[…]

Friday's Featured Food: Katxupa De Carne in Praia, Santiago Island, The Cape Verde Islands

Friday’s Featured Food: Katxupa De Carne in Praia, Santiago Island, The Cape Verde Islands

Posted on by Jonny Blair

Friday’s Featured Food: Katxupa De Carne in Praia, Santiago Island, The Cape Verde Islands I have been to a few islands off the coast of Africa down the years. Notably, Robben Island in South Africa (on the Nelson Mandela tour), and The Seychelles. April 2022 meant a first trip to the Cape Verde Islands. I Read more about Friday’s Featured Food: Katxupa De Carne in Praia, Santiago Island, The Cape Verde Islands[…]

Friday’s Featured Food: Sunday Lunch At The Blonde Hedgehog, Saint Anne, Alderney

Posted on by Jonny Blair

First things first – Alderney is a pure fire gem. That much I know. Some 200-ish countries into my zany escapade around the world and it takes a lot to impress me now. But Alderney 🇬🇬 had it. It is an unbelievably satisfying place. From riding the country’s epic railway line, to nights on the Read more about Friday’s Featured Food: Sunday Lunch At The Blonde Hedgehog, Saint Anne, Alderney[…]