On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
On a spontaneous and unexpected trip, I was back in Africa in 2017. It was my first time to spend Christmas on this continent and completed a personal 5 continent Christmas (Asia, Africa, America, Oceania, Europe) so I guess I’m done with that now. Polish and Northern Irish Christmases for the rest of my life Read more about Backpacking in Morocco🇲🇦: An Enchanting Evening with Marrakesh Food Tours[…]
I really can’t wait until I write properly about my time spent on an Israeli Kibbutz. It was such a cool, off the wall experience totally against what I expected and yet another travel memory that will last forever. I was staying with Caroline in Mizra Kibbutz, as we were attending my friend Haya’s wedding Read more about Friday’s Featured Food: Buffet Lunch at Mizra Kibbutz, Israel[…]
Again, Friday’s Featured Food has been a neglected part of my blog and as you can imagine, I have eaten enough different types of food on my journey to keep this as a weekly fixture for ten years or more, probably 100 years in fact! But I won’t have time to do one every Read more about Friday’s Featured Food: Dinner At the Oldest Restaurant in Gdańsk, Poland🇵🇱 – Kubicki🥟🍲[…]
When your life takes you to a gorgeous beach miles from your hometown, with barely another tourist in sight, with ice cold local beer, kids playing football and the best barbecued fish you’ve ever had, you can’t help but think to yourself “what a wonderful world”. And for once in life, it was all the Read more about Friday’s Featured Food: Barbecued Fish and Flag Beer on N’Gor Beach, Dakar, Senegal🇸🇳[…]
The time finally came to “horse something down me” and yes it was January 2016 when I finally ate some horse. Ye-ha! Through the whackpacking years I had tried camel meat stew in Iran, dog meat soup in South Korea, cow steak, kangarooney curry and wallaby bolognaise in Australia, guinea pig in Peru and a Read more about Friday’s Featured Food: Beshbarmak (Horse Meat Noodles) and Bozo in Jalalabad Restaurant, Bishkek, Kyrgyzstan[…]
For whatever reason life dealt me, I ended up in the city of Shymkent in southern Kazakhstan recently and after negotiating my way across the Uzbekistan to Kazakhstan border despite not having a Kazak visa on the same passport, I finally arrived in this backpacker’s gem – Shymkent. You might have read how I found Read more about Friday’s Featured Food: Wild Boar Roast at Orbita Boutique Hotel in Shymkent, Kazakhstan[…]
On my tour of Afghanistan, I had quite a few authentic local culinary experiences, in my homestay, at my hotel, in Haibak and in Masar e Sharif. I’ve already written about trying Mantoo in Masar e Sharif and the smoking Shisha on a Saturday night out with the lads. In Central Asia, Plov becomes part Read more about Friday’s Featured Food: Pilov in Horam Restaurant Haibak, Samangan, Afghanistan[…]
It was a real treat and a major league feast when I tried Mantoo for the first time after securing a visa for Afghanistan. Mantoo is Afghanistan’s National dish and my guide Noor opts to take me to Sunatala Restaurant – the best Mantoo restaurant in Masar e Sharif. This place is boomingly popular – Read more about Friday’s Featured Food: Eating the National Dish Mantoo in Sunatala Restaurant, Masar e Sharif, Afghanistan[…]