Friday’s Featured Food: Somali-Style Liver (Beer Iyo Basal) In Hargeisa, Somaliland
When backpacking in Somaliland (after a nuts visa experience and a mental border crossing), I decided to try their traditional breakfast, which is locally known as Beer Iyo Basal. Ironically the local spelling includes the word “beer” as this is a dry, alcohol-free country. In English, it is known as Somali-Style Liver. I had heard Read more about Friday’s Featured Food: Somali-Style Liver (Beer Iyo Basal) In Hargeisa, Somaliland[…]









