How To Get A Guinea-Bissau 🇬🇼 Visa On Arrival at Bissau International Airport

How To Get A Guinea-Bissau Visa On Arrival at Bissau  International Airport Guinea-Bissau was the second new country I visited in December 2023 on my West African journey, after Guinea. Guinea-Bissau was also classed as country 222 on my journey, so a magic lucky one, and my flight in was a fast one! It was Read more about How To Get A Guinea-Bissau 🇬🇼 Visa On Arrival at Bissau International Airport[…]

Backpacking In Guinea Bissau: My Stay At The Pensao Creola Hostel, Bissau

Backpacking In Guinea Bissau🇬🇼: My Stay At The Pensao Creola, The Best Hostel In Bissau

After getting my visa on arrival in Guinea-Bissau, I was ready to explore this smaller African country. Guinea-Bissau houses just over 2 million people, and its capital city, the eponymous Bissau houses a huge 500,000 of that. However, when backpacking in Bissau, it feels like a calm over-sized town. On Christmas Eve 2023, particularly, the Read more about Backpacking In Guinea Bissau🇬🇼: My Stay At The Pensao Creola, The Best Hostel In Bissau[…]

Backpacking In Guinea-Bissau: My Stay At The Quirky, Arty, Colonial Style Coimbra Hotel in Bissau

Backpacking In Guinea-Bissau🇬🇼: My Stay At The Quirky, Arty, Colonial Style Coimbra Hotel in Bissau

Backpacking In Guinea-Bissau: My Stay At The Quirky, Arty, Colonial Style Coimbra Hotel in Bissau Bissau, the eponymous capital city of Guinea-Bissau, might be one of the calmest capital cities you ever visit. It is certainly up there with Andorra La Vella in calm stakes. It is a relaxed capital with a very welcoming vibe. Read more about Backpacking In Guinea-Bissau🇬🇼: My Stay At The Quirky, Arty, Colonial Style Coimbra Hotel in Bissau[…]

Friday's Featured Food: Spicy Atlantic Oysters at Coqueiros, Bissau, Guinea-Bissau

Friday’s Featured Food: Spicy Atlantic Oysters at Coqueiros, Bissau, Guinea-Bissau🇬🇼

“No pearls inside my oyster; just a world with no answers” – Ian McCullough. Growing up in the seaside city of Bangor definitely influenced me in wateric terms. I love the water, the ocean, the sea. Then again, I also lived in Belfast, Bournemouth, Poole, Dartford, London, Sydney, Gdańsk and The Kong hardly shy of Read more about Friday’s Featured Food: Spicy Atlantic Oysters at Coqueiros, Bissau, Guinea-Bissau🇬🇼[…]