“It all came so fast, champagne for breakfast” – Light. There are still over 2,000 unwritten blog posts even in this section alone, “Friday’s Featured Food”. Think about it – if you eat 3 meals a day and visit 218 countries, that’s almost 700 posts alone – even if you only spend one day in Read more about Friday’s Featured Food: Champagne Breakfast On Sand Dunes At Sandwich Harbour, Namibia🇳🇦[…]

I didn’t really expect Namibia to delight me in gastronomic terms but it did in many ways. I was pleasantly surprised, from a delicious seafood platter in Walvis Bay, to a champagne breakfast at Sandwich Harbour to the zebra steak at Joe’s Beerhouse in Windhoek, the capital city and even a surprising craft beer and Read more about Friday’s Featured Food: Seafood Platter and Tafel & Windhoek Lager at Walvis Bay Yacht Club, Namibia🇳🇦[…]