On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
You have to admire the Scottish even if you don’t love them. They have quirky off the wall stuff that will only ever be relevant in Scotland. OK, and occassionally the Northern Irish will dig them too. One such delicacy on the Friday’s Featured Food corner is the deep fried Mars Bar! I’d already toured Read more about Friday’s Featured Food: Deep Fried Mars Bar in Edinburgh, Scotland[…]
Backpacking in Moldova is pure bliss. You’ll visit places like Butuceni, Orheiul Vechi and Chisinau and realise that there are no other tourists in sight and you’ll love it. When in the remote village of Butuceni, I stumbled upon the only hotel and spa complex in this tiny village, Butuceni Eco Resort. I met the Read more about Friday’s Featured Food: Zeama in Butuceni, Moldova🇲🇩[…]
So I ended up backpacking in Kosovo after Northern Macedonia and decided I wanted to try some local food. The thing is though, Kosovo has only been a country since 2008 and most of the locals are Albanian. So rather than call it actual Kosovan food, the food I tried is really just Albanian. Well, Read more about Friday’s Featured Food: Pogaqe and Sour Cream in Pristina, Kosovo🇽🇰[…]
“I’m a lucky man” – Richard Ashcroft. I never had any idea that Bulgaria would be a popular spot for food. But I was proved wrong time and time again. The chefs here know how to cook meals with flavour, meals that are memorable and cooked to perfection. So while Bulgarian national dishes specifically may Read more about Friday’s Featured Food: Walnut Chicken🍗in Shtastlivetsa, Veliko Tarnovo, Bulgaria🇧🇬[…]
It had been a whopping 6 years since I had been to Scotland when I decided to hit up Edinburgh. It was an easy choice to make for me. Firstly, cheap Ryanair flights made it a budget place to head to but secondly it was a new city. My many jaunts to Scotland had taken Read more about Friday’s Featured Food: Haggis, Tatties and Neeps in Edinburgh, Scotland[…]
My fast and frenzied trip to the republic of Transnistria was over in a heartbeat. Having crossed the border from Moldova on a bus to Tiraspol, I then settled into my home stay for the night with Ilya. Ilya’s flat is in the district of Balka in Tiraspol, the capital city of Transnistria. Homestays should Read more about Friday’s Featured Food: Homestay Dinner in Balka, Tiraspol, Transnistria[…]
Transnistria is a truly odd place. A self declared Republic in a narrow strip of land between Moldova and Ukraine, this is an absurd place to go travelling in. After crossing the border near the Transnistrian town of Bendery I ended up spending a night in the homestay at Balka in the capital city Tiraspol. Read more about Friday’s Featured Food: Placinta and Cappuccino for Breakfast in Tiraspol, Transnistria[…]
For some reason I haven’t written too much about Northern Irish food on here before despite the fact I love it. Yes there was the cheap Ulster Fry in Holywood post from 2008 and the Pastie Supper in Bangor article, but my recent tour took me to Northern Ireland’s north coast and the town of Bushmills. Read more about Friday’s Featured Food: Bushmills Soda in the Copper Kettle, Bushmills, Northern Ireland🔴✋️☘️[…]