On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
When backpacking in Nicaragua, my first hostel, the Casona Colonial in Leon didn’t have their own breakfast so I headed out into a restaurant in town to try a local place. I headed to Desayunazo, a popular restaurant on a corner, frequented by locals and foreigners. Straight to the menu to find the prices were cheap and they Read more about Friday’s Featured Food: Desayuno Nica in Leon, Nicaragua[…]
I tried only a few “Nicaraguan style meals” on my short visit to the country, and one of those was for dinner in the town of Granada. I headed to a bar and restaurant called Nectar and checked out the menu for local treats. That’s when I found “Nicaraguan Ropa Vieja” shooting out at me Read more about Friday’s Featured Food: Nicaraguan Ropa Vieja in Granada, Nicaragua[…]
While backpacking in Belize I ended up staying for two nights in the capital city Belmopan. I stayed in the El Rey Hotel there and found out that Belize’s only British Bar is right here, in Belmopan. It’s called Corker’s Bar and Restaurant and was only a 12minute walk from our hostel so we popped Read more about Friday’s Featured Food: Dinner at Corker’s, the Only British Bar in Belize[…]
I really didn’t expect to be featuring a load of cool Belizean treats cuisine wise on my Friday’s Featured Food section, but then again if you’ve followed my journeys, you’ll remember I once worked as an ice cream seller in Bournemouth. Even before that I was always a fan of ice cream, and while Tequila Read more about Friday’s Featured Food: WDs Ice Cream, Spanish Lookout, Belize[…]
This week I’ve been travelling in Belize and one of the things I really wanted to do is prove there is so much more to see here than beaches and snorkelling. After an awesome few days in Caye Caulker and Ambergris Caye (San Pedro), I decided to hit up the capital city of Belize. You Read more about Friday’s Featured Food: The Best Cheesecake in Belize at Delicious Designs, El Rey Hotel, Belmopan[…]
Before I arrived in El Salvador, I didn’t know much about it. I knew they had been in the FIFA World Cup twice (1970, 1982) and that the capital was San Salvador. There were a lot of surprises in store in this often neglected country from backpackers to Central America. On my first night in Read more about Friday’s Featured Food: Salvadorian Cuisine at Sopon Tipico, San Salvador, El Salvador🇸🇻[…]
If you’ve been to Guatemala you’ll be aware that it’s cheap. You’ll also realise pretty quickly that food wise it’s always second best to its northern amigo Mexico. At least in my opinion. So to find some intriguing local treats in Guatemala is always nice. Enter frozen banana on a stick wrapped in white chocolate Read more about Friday’s Featured Food: Frozen Banana on a Stick in Antigua, Guatemala[…]
Anyone in a relationship knows that a birthday of either of you is the best excuse to have a fantastic meal and relax. There was no better way to do this with Panny, (my girlfriend of almost 4 years now) than by treating to her to quite simply the best restaurant in the city of Read more about Friday’s Featured Food: Panny’s Birthday and Exquisite Mexican Cuisine at Plaza Real, San Cristobal de Las Casas[…]