Category: Friday’s Featured Food

On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.

Friday’s Featured Food: Bajan Fish🐟Balls🍡, Bank’s Beer🍺And Choco-Cherry🍫🍒Freeze At The Tiki Bar, Hastings, Barbados🇧🇧

Posted on by Jonny Blair

While I’m certainly not a food freak, a foodie, a food blogger or a fat bastard, I still run my Friday’s Featured Food series. This series started way back in 2012 when the blog became more specific and tailored. And so, in an attempt to backdate and foodpack my way through 5,000 plus meals from Read more about Friday’s Featured Food: Bajan Fish🐟Balls🍡, Bank’s Beer🍺And Choco-Cherry🍫🍒Freeze At The Tiki Bar, Hastings, Barbados🇧🇧[…]

Friday’s Featured Food: Beef🥩Pepper🌶️Onion🧅Rolls🥖At Breakfast At Eto'o Restaurant in Abidjan, Ivory Coast 🇨🇮

Friday’s Featured Food: Beef🥩Pepper🌶️Onion🧅Rolls🥖At Breakfast At Eto’o Food Restaurant in Abidjan, Ivory Coast 🇨🇮

Posted on by Jonny Blair

This edition of Friday’s Featured Food will take us back from Ivory Coast in December 2024 to Cameroon 9 months prior via a visa quest for the Central African Republic. In March 2024 when backpacking in Douala, Cameroon, I asked my guide Mebah Markdonald (of Discover Cameroon Tours) if I could attend a top division Read more about Friday’s Featured Food: Beef🥩Pepper🌶️Onion🧅Rolls🥖At Breakfast At Eto’o Food Restaurant in Abidjan, Ivory Coast 🇨🇮[…]

Friday's Featured Food: Rabbit 🐇On New Year's Eve At Chez Laetitia in Abidjan, Ivory Coast 🇨🇮

Friday’s Featured Food: Rabbit 🐇On New Year’s Eve At Chez Laetitia in Abidjan, Ivory Coast 🇨🇮

Posted on by Jonny Blair

“Another year over; a new one just begun” – John Lennon. I found myself back in Ivory Coast at the end of 2024, and this is where Marek and I celebrated New Year’s Eve 2024 and New Year’s Day 2025. I had backpacked through Abidjan and Grand Bassam before, back in 2018. On that trip, Read more about Friday’s Featured Food: Rabbit 🐇On New Year’s Eve At Chez Laetitia in Abidjan, Ivory Coast 🇨🇮[…]

Friday's Featured Food: Lunch At The New Quays, Portavogie, Northern Ireland (The Most Easterly Pub in Ireland)

Friday’s Featured Food: Seafood Lunch At The New Quays, Portavogie, Northern Ireland🔴✋️☘️(The Most Easterly Pub in Ireland)

Posted on by Jonny Blair

“Take me back to the town where I was born, because I’m tired of being a stranger and I’m miles from home” – Noel Gallagher. I grew up in North Down, County Down, Northern Ireland. It’s my homeland and I’m a beach boy and a seaside city boy at heart. I spent most of my Read more about Friday’s Featured Food: Seafood Lunch At The New Quays, Portavogie, Northern Ireland🔴✋️☘️(The Most Easterly Pub in Ireland)[…]

Friday's Featured Food: Ravioli Di Boreghine And Wine in Seborga

Friday’s Featured Food: Ravioli Di Borragine And Wine in Seborga💙🩵🤍👑👸

Posted on by Jonny Blair

  After my incredibly inspiring border crossing from Bordighera in Italy to Seborga, I had a hat-trick of days to explore this small country. Seborga on my visit had only two restaurants that were open, so naturally I had to dine in all of them. The two open ones were Trattoria San Bernardo and Restaurante Read more about Friday’s Featured Food: Ravioli Di Borragine And Wine in Seborga💙🩵🤍👑👸[…]

Friday's Featured Food: Eating The National Dish Rabbit (Coniglia) In Seborga 💙🩵🤍👑

Friday’s Featured Food: Eating The National Dish Rabbit (Coniglia🐇) In Seborga 💙🩵🤍👑

Posted on by Jonny Blair

When I finally backpacked across the border from Italy into Seborga, I was in for a treat. This small country had been on my tourist list for a long time and May 2024 was finally the time to backpack across the border from Bordighera in Italy and up the mountains into the Principality of Seborga! Read more about Friday’s Featured Food: Eating The National Dish Rabbit (Coniglia🐇) In Seborga 💙🩵🤍👑[…]

Friday’s Featured Food: Cooked Chicken, Rice and Salad At Tentadora Restaurant, São Tomé, São Tome And Principe 🇸🇹

Posted on by Jonny Blair

Despite having taken over 10,000 Food photographs on my travels, I am definitely not a food freak, geek or blogger but I sometimes feel the need to cover some of my meals on Friday’s Featured Food. In São Tome E Principe, I visited Bobo Forro, Trinidade, São Tome (the capital city), Porto Allegre, São Joao Read more about Friday’s Featured Food: Cooked Chicken, Rice and Salad At Tentadora Restaurant, São Tomé, São Tome And Principe 🇸🇹[…]

Friday’s Featured Food: Local Fish, Rice and Vegetable Stew at Papa Figo, São Tomé, São Tome And Principe 🇸🇹

Posted on by Jonny Blair

After arriving into Sao Tome from Gabon, and getting a stamp on arrival (no visa needed for me at the time), I was backpacking here in São Tome E Principe. My first port of call was my excellent “Writer’s Lair” at Casa De Ferias. I rested here in this lovely abode whilst making onward plans. Read more about Friday’s Featured Food: Local Fish, Rice and Vegetable Stew at Papa Figo, São Tomé, São Tome And Principe 🇸🇹[…]