Category: Friday’s Featured Food

On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.

Friday's Featured Food: Lunch At The New Quays, Portavogie, Northern Ireland (The Most Easterly Pub in Ireland)

Friday’s Featured Food: Seafood Lunch At The New Quays, Portavogie, Northern Ireland🔴✋️☘️(The Most Easterly Pub in Ireland)

Posted on by Jonny Blair

“Take me back to the town where I was born, because I’m tired of being a stranger and I’m miles from home” – Noel Gallagher. I grew up in North Down, County Down, Northern Ireland. It’s my homeland and I’m a beach boy and a seaside city boy at heart. I spent most of my Read more about Friday’s Featured Food: Seafood Lunch At The New Quays, Portavogie, Northern Ireland🔴✋️☘️(The Most Easterly Pub in Ireland)[…]

Friday's Featured Food: Ravioli Di Boreghine And Wine in Seborga

Friday’s Featured Food: Ravioli Di Borragine And Wine in Seborga💙🩵🤍👑👸

Posted on by Jonny Blair

  After my incredibly inspiring border crossing from Bordighera in Italy to Seborga, I had a hat-trick of days to explore this small country. Seborga on my visit had only two restaurants that were open, so naturally I had to dine in all of them. The two open ones were Trattoria San Bernardo and Restaurante Read more about Friday’s Featured Food: Ravioli Di Borragine And Wine in Seborga💙🩵🤍👑👸[…]

Friday’s Featured Food: Eating The National Dish Rabbit (Coniglia🐇) In Seborga 💙🩵🤍👑

Posted on by Jonny Blair

When I finally backpacked across the border from Italy into Seborga, I was in for a treat. This small country had been on my tourist list for a long time and May 2024 was finally the time to backpack across the border from Bordighera in Italy and up the mountains into the Principality of Seborga! Read more about Friday’s Featured Food: Eating The National Dish Rabbit (Coniglia🐇) In Seborga 💙🩵🤍👑[…]

Friday’s Featured Food: Cooked Chicken, Rice and Salad At Tentadora Restaurant, São Tomé, São Tome And Principe 🇸🇹

Posted on by Jonny Blair

Despite having taken over 10,000 Food photographs on my travels, I am definitely not a food freak, geek or blogger but I sometimes feel the need to cover some of my meals on Friday’s Featured Food. In São Tome E Principe, I visited Bobo Forro, Trinidade, São Tome (the capital city), Porto Allegre, São Joao Read more about Friday’s Featured Food: Cooked Chicken, Rice and Salad At Tentadora Restaurant, São Tomé, São Tome And Principe 🇸🇹[…]

Friday’s Featured Food: Local Fish, Rice and Vegetable Stew at Papa Figo, São Tomé, São Tome And Principe 🇸🇹

Posted on by Jonny Blair

After arriving into Sao Tome from Gabon, and getting a stamp on arrival (no visa needed for me at the time), I was backpacking here in São Tome E Principe. My first port of call was my excellent “Writer’s Lair” at Casa De Ferias. I rested here in this lovely abode whilst making onward plans. Read more about Friday’s Featured Food: Local Fish, Rice and Vegetable Stew at Papa Figo, São Tomé, São Tome And Principe 🇸🇹[…]

Friday’s Featured Food: Hot Kaurma And Shurpa Stew At Boulevard Cafe, Comrat, Gagauzia

Posted on by Jonny Blair

March 2024 saw me finally arrive in Gagauzia. My oh my what a journey! This is a fully autonomous republic in eastern Europe, which borders Moldova. I crossed the border by marshrutka from Chisinau in Moldova to Comrat in Gagauzia. Comrat is the capital city of Gagauzia and I toured the city’s top 12 sights. Read more about Friday’s Featured Food: Hot Kaurma And Shurpa Stew At Boulevard Cafe, Comrat, Gagauzia[…]

Friday's Featured Food: Bissap Juice And Tieboudienne in Restaurant Chez Ndioufa, Dakar, Senegal

Friday’s Featured Food: Bissap Juice And Tieboudienne At Chez Ndioufa, Dakar, Senegal🇸🇳

Posted on by Jonny Blair

When travelling in Senegal in May 2016, I was not backpacking there. I was there as part of a Money Supermarket lost luggage challenge and therefore, I had NO luggage. It was a 12 day adventure which took me from Dean Court to Dakar! I attended AFC Bournemouth v. West Bromwich Albion in the Premier Read more about Friday’s Featured Food: Bissap Juice And Tieboudienne At Chez Ndioufa, Dakar, Senegal🇸🇳[…]

Friday's Featured Food: Spicy Atlantic Oysters at Coqueiros, Bissau, Guinea-Bissau

Friday’s Featured Food: Spicy Atlantic Oysters at Coqueiros, Bissau, Guinea-Bissau🇬🇼

Posted on by Jonny Blair

“No pearls inside my oyster; just a world with no answers” – Ian McCullough. Growing up in the seaside city of Bangor definitely influenced me in wateric terms. I love the water, the ocean, the sea. Then again, I also lived in Belfast, Bournemouth, Poole, Dartford, London, Sydney, Gdańsk and The Kong hardly shy of Read more about Friday’s Featured Food: Spicy Atlantic Oysters at Coqueiros, Bissau, Guinea-Bissau🇬🇼[…]