On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
Down the years of travelling through 150+ countries, I tried a lot of different types of food. It’s only natural that that will happen. After all, we are backpacking through all different sorts of terrains, weather, plants, cultures and nature. You don’t grow oranges in the Arctic Circle, you don’t whack out a pork loin Read more about 5 Of The Most Unusual Dishes I Tried On My Travels[…]
I remember back to the late 1980s when a pizza restaurant (Piccola Pizzeria) first opened in my hometown of Bangor in Northern Ireland. It was totally amazing for me to try a foreign food for the first time. Chinese restaurants followed and sadly so did DickMonald’s (in 1992) and suddenly it wasn’t only Irish, Scottish Read more about Friday’s Featured Food: Irish Dining At Its Finest[…]
I spent 10 days backpacking slash working in Saudi Arabia in 2018. As the world of travel fades out of view from existance, it’s time to dwell on those halcyon days. Riyadh is the capital city. We had a total of three days backpacking in Riyadh at the end of that trip. We had lots Read more about Friday’s Featured Food: Shared Camel Lunch at Ainadeg Restaurant in Riyadh, Saudi Arabia[…]
“Rising up to the challenge of our rivals” – Survivor. Well well well. Life and festivals continued in their craziness after I landed by flight into country 170, the Marshall Islands. ?????On the short walk from our hotel here, Marshall Islands Resort, to the local supermarket, memories floodigated back. Memories of this list of lunatical Read more about Attending the Annual Hoffy Hot Dog Eating Contest in Majuro, Marshall Islands[…]
While backpacking in Saudi Arabia, we toured the old mud city of Shaqra. These days there is a main museum there (which we had a guided tour of) and the old walled city which has nobody living in It, but is open to walk around. It was an unusual adventure. I was on tour with Read more about Friday’s Featured Food: Cheeseburger, Chips, Cola and Ice Cream in Kudu Fast Food Joint in Shaqra, Saudi Arabia[…]
On a spontaneous and unexpected trip, I was back in Africa in 2017. It was my first time to spend Christmas on this continent and completed a personal 5 continent Christmas (Asia, Africa, America, Oceania, Europe) so I guess I’m done with that now. Polish and Northern Irish Christmases for the rest of my life Read more about Backpacking in Morocco: An Enchanting Evening with Marrakesh Food Tours[…]
I really can’t wait until I write properly about my time spent on an Israeli Kibbutz. It was such a cool, off the wall experience totally against what I expected and yet another travel memory that will last forever. I was staying with Caroline in Mizra Kibbutz, as we were attending my friend Haya’s wedding Read more about Friday’s Featured Food: Buffet Lunch at Mizra Kibbutz, Israel[…]
Again, Friday’s Featured Food has been a neglected part of my blog and as you can imagine, I have eaten enough different types of food on my journey to keep this as a weekly fixture for ten years or more, probably 100 years in fact! But I won’t have time to do one every Read more about Friday’s Featured Food: Dinner At the Oldest Restaurant in Gdańsk, Poland – Kubicki[…]