On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
“Just when I thought our chance had passed. You go and save the best for last” – Vanessa Williams. August 2023 saw a return to the Port Hat-trick. This meant Portballintrae, Portrush and Portstewart. After catching crabs in rockpools at Portballintrae and riding the Ghost Train at Barry’s (Curry’s) in Portrush, I completed the Port…
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“It all came so fast, champagne for breakfast” – Light. There are still over 2,000 unwritten blog posts even in this section alone, “Friday’s Featured Food”. Think about it – if you eat 3 meals a day and visit 218 countries, that’s almost 700 posts alone – even if you only spend one day in…
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I didn’t really expect Namibia to delight me in gastronomic terms but it did in many ways. I was pleasantly surprised, from a delicious seafood platter in Walvis Bay, to a champagne breakfast at Sandwich Harbour to the zebra steak at Joe’s Beerhouse in Windhoek, the capital city and even a surprising craft beer and…
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Sometimes when I travel I just really crave some craft beer, a cheeseburger and some live football on television, or just a chilled out pub to relax in. I didn’t really expect Namibia to delight me in gastronomic terms but it did in many ways. I was pleasantly surprised, from a delicious seafood platter in…
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“The night seems to fade, But the moonlight lingers on” – UB40. In April – May 2023 I managed to visit 5 new African countries, 4 of which have coastline on the Indian Ocean, 4 of which begin with letter M and 3 of which are island countries. Some of that I had titled my…
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On my last big trip (February 2020) as COVID was beginning, I toured seven African countries – South Africa, Angola, Zambia, Lesotho, Zimbabwe, Botswana and Namibia. Although our first flight landed in Luanda, Angola – our first country to leave the airport on that trip was Namibia. I was here with two friends, Malina (from…
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“Wish upon a wave that hides the sand” – Noel Gallagher. Cape Maclear (Chembe) is meant to be the nuts. The coolest spot in Malawi and one which backpackers could rave about for years to come. I won’t be doing that, as it fell slightly short of my expectations but at least I got to…
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When backpacking in The Bahamas I heard of a tasty local speciality called Conch. Conch is pronounced Konk and it’s seafood that comes from sea snails. Having previously tried land snails in Yangshuo, China in 2013, 9 years later it was time to finally try Conch – the meat taken from Sea Snails and the…
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Friday’s Featured Food: The Delicious Quantico Patacon and Pina Colada, Santo Domingo, Dominican Republic I was feeling peckish just before the sunset while backpacking through the beautiful old town of Santo Domingo in the Dominican Republic. Little was I to know the sheer treat that lay ahead here in Quantico Restaurant! This was not only…
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When backpacking in Jamaica, you hear (and see!) everywhere there is Jerk Chicken, as well as Bob Marley of course. Now I didn’t want to be a jerk and not try it, so actually I ended up trying Jerk chicken twice, but the main one was actually at Kingston Jerk. The reason being, the other…
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