Category: Friday’s Featured Food

On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.

Friday's Featured Food: Saudi Arabia: Camel Lunch in Riyadh

Friday’s Featured Food: Shared Camel🐪Lunch at Ainadeg Restaurant in Riyadh, Saudi Arabia🇸🇦

Posted on by Jonny Blair

I spent 10 days backpacking slash working in Saudi Arabia in 2018. As the world of travel fades out of view from existance, it’s time to dwell on those halcyon days. Riyadh is the capital city. We had a total of three days backpacking in Riyadh at the end of that trip. We had lots Read more about Friday’s Featured Food: Shared Camel🐪Lunch at Ainadeg Restaurant in Riyadh, Saudi Arabia🇸🇦[…]

The Annual Hoffy Hot Dog Eating Contest in Majuro, Marshall Islands

Attending the Annual Hoffy Hot Dog Eating Contest in Majuro, Marshall Islands🇲🇭

Posted on by Jonny Blair

“Rising up to the challenge of our rivals” – Survivor. Well well well. Life and festivals continued in their craziness after I landed by flight into country 170, the Marshall Islands. ?????On the short walk from our hotel here, Marshall Islands Resort, to the local supermarket, memories floodigated back. Memories of this list of lunatical Read more about Attending the Annual Hoffy Hot Dog Eating Contest in Majuro, Marshall Islands🇲🇭[…]

Friday's Featured Food: Cheeseburger, Chips, Cola and Ice Cream in Kudu Fast Food Joint in Shaqra

Friday’s Featured Food: Cheeseburger, Chips, Cola and Ice Cream in Kudu Fast Food Joint in Shaqra, Saudi Arabia

Posted on by Jonny Blair

While backpacking in Saudi Arabia, we toured the old mud city of Shaqra. These days there is a main museum there (which we had a guided tour of) and the old walled city which has nobody living in It, but is open to walk around. It was an unusual adventure. I was on tour with Read more about Friday’s Featured Food: Cheeseburger, Chips, Cola and Ice Cream in Kudu Fast Food Joint in Shaqra, Saudi Arabia[…]

Backpacking in Morocco : Doing A Food Tour with Marrakesh Food Tours

Backpacking in Morocco🇲🇦: An Enchanting Evening with Marrakesh Food Tours

Posted on by Jonny Blair

On a spontaneous and unexpected trip, I was back in Africa in 2017. It was my first time to spend Christmas on this continent and completed a personal 5 continent Christmas (Asia, Africa, America, Oceania, Europe) so I guess I’m done with that now. Polish and Northern Irish Christmases for the rest of my life Read more about Backpacking in Morocco🇲🇦: An Enchanting Evening with Marrakesh Food Tours[…]

lunch in mizra kibbutz

Friday’s Featured Food: Buffet Lunch at Mizra Kibbutz, Israel

Posted on by Jonny Blair

I really can’t wait until I write properly about my time spent on an Israeli Kibbutz. It was such a cool, off the wall experience totally against what I expected and yet another travel memory that will last forever. I was staying with Caroline in Mizra Kibbutz, as we were attending my friend Haya’s wedding Read more about Friday’s Featured Food: Buffet Lunch at Mizra Kibbutz, Israel[…]

Friday’s Featured Food: Dinner At the Oldest Restaurant in Gdańsk, Poland🇵🇱 – Kubicki🥟🍲

Posted on by Jonny Blair

  Again, Friday’s Featured Food has been a neglected part of my blog and as you can imagine, I have eaten enough different types of food on my journey to keep this as a weekly fixture for ten years or more, probably 100 years in fact! But I won’t have time to do one every Read more about Friday’s Featured Food: Dinner At the Oldest Restaurant in Gdańsk, Poland🇵🇱 – Kubicki🥟🍲[…]

Friday’s Featured Food: Barbecued Fish and Flag Beer on N’Gor Beach, Dakar, Senegal🇸🇳

Posted on by Jonny Blair

When your life takes you to a gorgeous beach miles from your hometown, with barely another tourist in sight, with ice cold local beer, kids playing football and the best barbecued fish you’ve ever had, you can’t help but think to yourself “what a wonderful world”. And for once in life, it was all the Read more about Friday’s Featured Food: Barbecued Fish and Flag Beer on N’Gor Beach, Dakar, Senegal🇸🇳[…]

Friday's Featured Food: Beshbarmak (Horse Meat Noodles) and Bozo in Jalalabad Restaurant, Bishkek, Kyrgyzstan

Friday’s Featured Food: Beshbarmak (Horse Meat Noodles) and Bozo in Jalalabad Restaurant, Bishkek, Kyrgyzstan

Posted on by Jonny Blair

The time finally came to “horse something down me” and yes it was January 2016 when I finally ate some horse. Ye-ha! Through the whackpacking years I had tried camel meat stew in Iran, dog meat soup in South Korea, cow steak, kangarooney curry and wallaby bolognaise in Australia, guinea pig in Peru and a Read more about Friday’s Featured Food: Beshbarmak (Horse Meat Noodles) and Bozo in Jalalabad Restaurant, Bishkek, Kyrgyzstan[…]