On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
In catching back up to my huge catalogue of meals I’ve eaten yet never written about on Friday’s Featured Food, I thought I’d do a recent one – my only meal eating out in Norway. There are a few reasons why I didn’t eat out in Norway. One was that everywhere I stayed included breakfast, Read more about Friday’s Featured Food: Fish Stew and Stout in Pingvinen, Bergen, Norway[…]
On my return to England in 2014 I hit up a few new cities and towns including Christchurch in Dorset and the famous Windsor and Eton. In Windsor, I hunted down a special cosy hotel for the night and I stayed at the delightful Sir Christopher Wren 4 Star Hotel. I’ve written about my fantastic Read more about Friday’s Featured Food: Dinner at the Sir Christopher Wren Hotel and Spa, Windsor, England[…]
Lithuania is awesome. That’s your starting point. Now you want to try the local food, meet the people, learn the history, cross the border into the Republic of Uzupis and be the only backpacker in Siauliai. Well you can, and quite comfortably. Lithuania asks for nothing from you, but leaves you with it’s soul. “I’ll Read more about Friday’s Featured Food: Cepelini and Gira in Forto Dvaras, Vilnius, Lithuania[…]
What? Are you serious? You went all the way whackpacking in Andorra to eat sausages and beans? Yes and what’s wrong with that!? My first proper meal back in Europe on my first proper trip back for 6 years and I hunted down restaurants and bars in Escaldes Engordany for some “authentic Andorran food”. Sausages Read more about Friday’s Featured Food: Sausage and Beans in Bar 120, Escaldes Engordany, Andorra🇦🇩[…]
You have to admire the Scottish even if you don’t love them. They have quirky off the wall stuff that will only ever be relevant in Scotland. OK, and occassionally the Northern Irish will dig them too. One such delicacy on the Friday’s Featured Food corner is the deep fried Mars Bar! I’d already toured Read more about Friday’s Featured Food: Deep Fried Mars Bar in Edinburgh, Scotland[…]
Backpacking in Moldova is pure bliss. You’ll visit places like Butuceni, Orheiul Vechi and Chisinau and realise that there are no other tourists in sight and you’ll love it. When in the remote village of Butuceni, I stumbled upon the only hotel and spa complex in this tiny village, Butuceni Eco Resort. I met the Read more about Friday’s Featured Food: Zeama in Butuceni, Moldova🇲🇩[…]
So I ended up backpacking in Kosovo after Northern Macedonia and decided I wanted to try some local food. The thing is though, Kosovo has only been a country since 2008 and most of the locals are Albanian. So rather than call it actual Kosovan food, the food I tried is really just Albanian. Well, Read more about Friday’s Featured Food: Pogaqe and Sour Cream in Pristina, Kosovo🇽🇰[…]
“I’m a lucky man” – Richard Ashcroft. I never had any idea that Bulgaria would be a popular spot for food. But I was proved wrong time and time again. The chefs here know how to cook meals with flavour, meals that are memorable and cooked to perfection. So while Bulgarian national dishes specifically may Read more about Friday’s Featured Food: Walnut Chicken🍗in Shtastlivetsa, Veliko Tarnovo, Bulgaria🇧🇬[…]
It had been a whopping 6 years since I had been to Scotland when I decided to hit up Edinburgh. It was an easy choice to make for me. Firstly, cheap Ryanair flights made it a budget place to head to but secondly it was a new city. My many jaunts to Scotland had taken Read more about Friday’s Featured Food: Haggis, Tatties and Neeps in Edinburgh, Scotland[…]
My fast and frenzied trip to the republic of Transnistria was over in a heartbeat. Having crossed the border from Moldova on a bus to Tiraspol, I then settled into my home stay for the night with Ilya. Ilya’s flat is in the district of Balka in Tiraspol, the capital city of Transnistria. Homestays should Read more about Friday’s Featured Food: Homestay Dinner in Balka, Tiraspol, Transnistria[…]