Friday’s Featured Food: Argentinian Steak in Buenos Aires, Argentina

Today’s featured food comes from Argentina. Is the famous Argentinian beef all it cracked up to be? Well when I was in Buenos Aires I just had to try a decent steak meal. Rather than buy one from a shop and cook it, I headed out with a travel buddy to a decent restaurant near Read more about Friday’s Featured Food: Argentinian Steak in Buenos Aires, Argentina[…]

Friday’s Featured Food: Cuy al Horno (Roasted Guinea Pig)

On selected Friday’s, Don’t Stop Living brings you a featured food. This series of Friday’s Featured Foods will be chosen at random from the countless dishes, meals and snacks I have tried as a global traveller. First up, I head back to my time in Peru and the day I tried Guinea Pig, known locally Read more about Friday’s Featured Food: Cuy al Horno (Roasted Guinea Pig)[…]

Friday’s Featured Food: Bosintang (Dog Meat Soup) in Seoul, South Korea

I remember back in 2007 on my first visit to China how I tried to avoid eating dog and was actually   a bit worried about it, in case it was sneaked into some random dish I ordered. However, having travelled a fair bit since, and returned to Asia a few times, including to live Read more about Friday’s Featured Food: Bosintang (Dog Meat Soup) in Seoul, South Korea[…]

Backpacking in Uruguay: Touring Mercado del Puerto, Montevideo

I love the global and diverse appeal of markets the world over. Montevideo has it’s fair share and I visited about 4 or 5 markets in the city during my stay there. Whether it’s a food market or a goods market, I love my visits to them. The best one for food was the trendy Read more about Backpacking in Uruguay: Touring Mercado del Puerto, Montevideo[…]

Friday’s Featured Food: Comida de Perla – Perla’s Cuisine, Montevideo, Uruguay

When travelling, living and visiting new countries and cultures part of the joy is undoubtedly sampling the local cuisine. I’m a shit cook and a lazy chef, even though I was once in charge of every cheeseburger and hotdog sold at Bournemouth beach. So I need people to cook for me a lot of the Read more about Friday’s Featured Food: Comida de Perla – Perla’s Cuisine, Montevideo, Uruguay[…]

Backpacking in New Zealand: Salmon Farm, Haast Falls and Bus Tripping West Coast

Places like this you never appreciate or savour, but you should because YOU WILL NEVER BE HERE AGAIN. And so it was a stop over on route to Wanaka, that we had our lunch time visit to a Salmon Farm, which quite frankly was in the wilderness of absolutely nowhere. We pulled over and there Read more about Backpacking in New Zealand: Salmon Farm, Haast Falls and Bus Tripping West Coast[…]

Small world? You bet! Tayto Van at Glenorchy!

Imagine the surprise and disbelief of me driving through Hobart in Tasmania in May 2010 and seeing a van with the word “Tayto” on it!!! The Northern Irish crisp! And next to the sticker on this white van was another sticker with “Norn Iron” on it. I thought for once in life my eyes were Read more about Small world? You bet! Tayto Van at Glenorchy![…]

honey tasting a lifestyle of travel

West Coast Wilderness Railway Part Seven – Tasting Honey at “Lower Landing”

The name of the next station was “Lower Landing”, I didn’t really like that actually. It’s a bit false. And the name was totally false. It’s a custom built station for the sake of the Western Wilderness Railway. That took the shine off the stop there, but didn’t take the sweetness away from that gorgeous Read more about West Coast Wilderness Railway Part Seven – Tasting Honey at “Lower Landing”[…]