Friday’s Featured Food: Spicy Atlantic Oysters at Coqueiros, Bissau, Guinea-Bissau🇬🇼
“No pearls inside my oyster; just a world with no answers” – Ian McCullough. Growing up in the seaside city of Bangor definitely influenced me in wateric terms. I love the water, the ocean, the sea. Then again, I also lived in Belfast, Bournemouth, Poole, Dartford, London, Sydney, Gdańsk and The Kong hardly shy of Read more about Friday’s Featured Food: Spicy Atlantic Oysters at Coqueiros, Bissau, Guinea-Bissau🇬🇼[…]