On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
I spent just over 5 days backpacking in Jerusalem, Israel’s quite unique and cultured capital city. This place rocked, and as cheap backpackers we made a nosedive for the Mahaneh Yehuda Market every day on our visit to Jerusalem. It was that good a market, and you can pick up fresh fruit, vegetables, meat and Read more about Friday’s Featured Food: Browsing in the Mahaneh Yehuda Market, Jerusalem, Israel[…]
Turkey wasn’t on the initial agenda when we went backpacking in the Middle East and surrounding countries, but we ended up spending a whopping 3 weeks in Turkey in the end, compared with our 10 days in each of Armenia and Azerbaijan! This gave me a chance to sample the delights of Adana, Istanbul, Dogubayazit, Read more about Friday’s Featured Food: Fish Sandwich in Istanbul, Turkey🇹🇷[…]
This is a short Friday’s Featured Food today and it’s topical as it also comes from Iraq, where you might have heard I’ve been backpacking in since New Year’s Eve. When you wander the markets, bazaars and streets of Iraqi Kurdistan, you will notice how many different types of ready to eat food there are. Read more about Friday’s Featured Food: Creamy Cake Dessert in Duhok, Kurdistan, Iraq[…]
I’m in Iraq for 10 days touring the northern region of Kurdistan. The place is bereft of tourists for the most part but brimming in optimism and enthusiasm. After what Kurds and Iraqis have been through the last 30-40 years it’s no surprise that they are enjoying their freedom. Or at least what freedom they Read more about Friday’s Featured Food: A Kurdish Feast in Dohuk, Kurdistan, Iraq[…]
Humus, humous, hummus, whatever way you want to spell it – it’s somewhat a speciality in Israel and the Middle East. Many restaurants will claim to have the best hummus in the Middle East. Not many live up to that claim. So we decided to head to the famous Hummus Said restaurant in the old Read more about Friday’s Featured Food: Hummus lunch in Hummus Said Restaurant, Akko, Israel[…]
I spent a whole month backpacking in Iran such was my desire to make the most of my Iranian visa and see as much of the country as I could. Despite rumours beforehand that the food would be terrible, it came as a pleasant surprise to taste a few above average meals. While the breakfasts Read more about Friday’s Featured Food: Camel Meat Stew in Yazd, Iran[…]
I’ve been inspired by these types of moments recently. I have to say a big hello and thank you to Selin Ozgur, a local Ankara lady who came across my blog online and met up with us in Ankara on our visit to the Turkish capital (check out my best of Ankara post and the awesome Read more about Friday’s Featured Food: Iskender in Ankara, Turkey🇹🇷[…]
Having featured Azerbaijan and the town of Seki in yesterday’s “Thirsty Thursdays”, today it’s time for an Azerbaijani food. I tried a lot of different local food while backpacking in Azerbaijan and found most of it to be average, or below average. That doesn’t mean I won’t write about it though. I headed to the Read more about Friday’s Featured Food: Khangal at Sehrli Tandir, Baku, Azerbaijan[…]