Friday’s Featured Food: Beshbarmak (Horse Meat Noodles) and Bozo in Jalalabad Restaurant, Bishkek, Kyrgyzstan
The time finally came to “horse something down me” and yes it was January 2016 when I finally ate some horse. Ye-ha! Through the whackpacking years I had tried camel meat stew in Iran, dog meat soup in South Korea, cow steak, kangarooney curry and wallaby bolognaise in Australia, guinea pig in Peru and a Read more about Friday’s Featured Food: Beshbarmak (Horse Meat Noodles) and Bozo in Jalalabad Restaurant, Bishkek, Kyrgyzstan[…]










