On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
When in Nepal, the dish Dāl Bhāt will raise its head a few times. In such a case, it’s usually better to try it, than backpack a country, leave it and realise what you missed. My main two meals when backpacking Nepal were probably textbook tourism but I didn’t care. I first tried Momo in Read more about Friday’s Featured Food: Dāl Bhāt With A View At Durbar Square, Kathmandu, Nepal 🇳🇵[…]
Friday’s Featured Food: Spicy Chicken Momo At The Famous Narayan Daiko Masangalliko Restaurant, Kathmandu, Nepal 🇳🇵 Nepalese restaurants cropped up often on my travels and I’ve been in a fair few, there is even a cool one close to my current flat in Warszawa, Poland – Chmielarnia, which does craft beer and Nepalese food – Read more about Friday’s Featured Food: Spicy Chicken Momo At The Famous Narayan Daiko Masangalliko Restaurant, Kathmandu, Nepal 🇳🇵[…]
Friday’s Featured Food returns this week and is fresh from my latest trip to Asia where I visited Pakistan. While based in Lahore, I pakpacked the sights of Lahore, headed to the India border to watch the famous Wagah Border Ceremony and headed to The Tomb of Jahangir in Shadarah Bagh. Here, on my second Read more about Friday’s Featured Food: Lamb Rosh, Naan, Lime Juice And Tea At Sarhad Restaurant, Lahore, Pakistan 🇵🇰[…]
“Just when I thought our chance had passed. You go and save the best for last” – Vanessa Williams. August 2023 saw a return to the Port Hat-trick. This meant Portballintrae, Portrush and Portstewart. After catching crabs in rockpools at Portballintrae and riding the Ghost Train at Barry’s (Curry’s) in Portrush, I completed the Port Read more about Reminiscing My Childhood: Cookies And Cream Ice Cream At Morelli’s, Portstewart, Northern Ireland[…]
“It all came so fast, champagne for breakfast” – Light. There are still over 2,000 unwritten blog posts even in this section alone, “Friday’s Featured Food”. Think about it – if you eat 3 meals a day and visit 218 countries, that’s almost 700 posts alone – even if you only spend one day in Read more about Friday’s Featured Food: Champagne Breakfast On Sand Dunes At Sandwich Harbour, Namibia🇳🇦[…]
I didn’t really expect Namibia to delight me in gastronomic terms but it did in many ways. I was pleasantly surprised, from a delicious seafood platter in Walvis Bay, to a champagne breakfast at Sandwich Harbour to the zebra steak at Joe’s Beerhouse in Windhoek, the capital city and even a surprising craft beer and Read more about Friday’s Featured Food: Seafood Platter and Tafel & Windhoek Lager at Walvis Bay Yacht Club, Namibia🇳🇦[…]
Sometimes when I travel I just really crave some craft beer, a cheeseburger and some live football on television, or just a chilled out pub to relax in. I didn’t really expect Namibia to delight me in gastronomic terms but it did in many ways. I was pleasantly surprised, from a delicious seafood platter in Read more about Friday’s Featured Food: Bacon Cheeseburger, Chips And Craft Beer At The Beer Barrel, Namibia🇳🇦[…]
“The night seems to fade, But the moonlight lingers on” – UB40. In April – May 2023 I managed to visit 5 new African countries, 4 of which have coastline on the Indian Ocean, 4 of which begin with letter M and 3 of which are island countries. Some of that I had titled my Read more about Friday’s Featured Food: Chicken Egg Fried Rice And Phoenix Beer at Blue🔵 Bay🏝 Snack Shack in Mauritius🇲🇺[…]