On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
I really didn’t expect to be featuring a load of cool Belizean treats cuisine wise on my Friday’s Featured Food section, but then again if you’ve followed my journeys, you’ll remember I once worked as an ice cream seller in Bournemouth. Even before that I was always a fan of ice cream, and while Tequila Read more about Friday’s Featured Food: WDs Ice Cream, Spanish Lookout, Belize[…]
This week I’ve been travelling in Belize and one of the things I really wanted to do is prove there is so much more to see here than beaches and snorkelling. After an awesome few days in Caye Caulker and Ambergris Caye (San Pedro), I decided to hit up the capital city of Belize. You Read more about Friday’s Featured Food: The Best Cheesecake in Belize at Delicious Designs, El Rey Hotel, Belmopan[…]
Before I arrived in El Salvador, I didn’t know much about it. I knew they had been in the FIFA World Cup twice (1970, 1982) and that the capital was San Salvador. There were a lot of surprises in store in this often neglected country from backpackers to Central America. On my first night in Read more about Friday’s Featured Food: Salvadorian Cuisine at Sopon Tipico, San Salvador, El Salvador[…]
If you’ve been to Guatemala you’ll be aware that it’s cheap. You’ll also realise pretty quickly that food wise it’s always second best to its northern amigo Mexico. At least in my opinion. So to find some intriguing local treats in Guatemala is always nice. Enter frozen banana on a stick wrapped in white chocolate Read more about Friday’s Featured Food: Frozen Banana on a Stick in Antigua, Guatemala[…]
Anyone in a relationship knows that a birthday of either of you is the best excuse to have a fantastic meal and relax. There was no better way to do this with Panny, (my girlfriend of almost 4 years now) than by treating to her to quite simply the best restaurant in the city of Read more about Friday’s Featured Food: Panny’s Birthday and Exquisite Mexican Cuisine at Plaza Real, San Cristobal de Las Casas[…]
The Mexicans are great at food and quirky appetite quenching ideas. Hats (or sombreros) off to them for that. I’ve been backpacking in Mexico recently and visited places like Mexico City, Teotihuacan, Oaxaca, Monte Alban and San Cristobal de las Casas. Food and drink wise, it’s been overwhelming! I could write about 20 Friday’s Featured Read more about Friday’s Featured Food: Tequila Ice Cream in Mercado Benito Juarez, Oaxaca, Mexico[…]
Hospitality in Iran is second to none. Which means it’s first. Iranians are by far and away the most welcoming and friendly nationality I have ever met. On every corner of every street in the cities of Iran you will be greeted with warm, genuine welcoming smiles. “Welcome to Iran” 100 people will say to Read more about Hospitality in Iran: The Longest Night Dinner in Shahr-e Kord, Iran[…]
My experience so far backpacking in Guyana has been simply incredible. As well as touring Georgetown and the epic Kaieteur Falls, we made it out to the tranquil Sloth Island. It was on Sloth Island that we enjoyed a feast of a meal in paradise and it calls for a Friday’s Featured Food! Arrival on Read more about Friday’s Featured Food: Lunch in Paradise on Sloth Island, Guyana[…]