Once I moved to Poatina, Woodside was the first broccoli farm I worked on in this area. That’s the entrance to Woodside farm, with my colleague Jenny sitting on the back of my car having her lunch. The entrance to Woodside farm. The lonely road that Woodside Farm is on – a tranquil road which Read more about Working Wednesdays: Processed Broccoli Harvesting at Woodside Farm, Poatina, Tasmania[…]
Once you’ve worked in “weeding” in your life, I would have to say that most other jobs seem easy. I didn’t plan to do weeding, but while employed by Work Direct (A harvest and labouring work agency in Devonport, Tasmania) I told them I would do any job, and this often meant getting phone calls Read more about Weeding in Wesley Vale and Bishopsbourne[…]
Ask me 12 years ago if I thought I’d be working as a broccoli harvester when I’m 30, and I would simply have laughed at you! But there I was, aged 30, working on farms in Northern Tasmania as a broccoli harvester. Loving it. I got into it totally by chance, but through my insistence Read more about Broccoli Fields Forever[…]
Depending on your knowledge in life, Sassafras is either a type of tree, a type of tea, a type of soap or a village in Northern Tasmania. So where does that leave East Sassafras? And why? About 20 kilometres outside Devonport is where it leaves it. Broccoli farming being the reason why. So East Sassafras Read more about Broccoli Harvest: East Sassafras[…]
It was a question by my co-worker Cameron after another long long tough day on a broccoli field at Wesley Vale, just over 3 months ago during my farming work in Tasmania. “Bottle-O” in case you’re wondering, is a brand name for off licences here in Tasmania, as is the “Thirsty Camel.” The Australians call Read more about “There a Bottle-O in Wesley Vale?”[…]