On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
Brunei has featured quite a bit recently – it was officially my 70th country on my lifestyle of travel hit list so as you can tell I was pretty perky when I was backpacking my way round it. Dinner had to be something local, so we headed down to the harbour in Bandar Seri Begawan Read more about Friday’s Featured Food: Soto Biasa in Bandar Seri Begawan, Brunei Darussalam[…]
Another Chinese gem of a snack for you today on Friday’s Featured Food. As I head back to the marvellous Yunnan Province to the peculiar but vibrant old town of Jianshui. Jianshui is off the beaten track for sure, but its inner charms will surprise you to the core. After backpacking my way through the Read more about Friday’s Featured Food: Spicy Barbecued Tofu in Jianshui, Yunnan Province, China[…]
Today’s Friday’s Featured Food is a Swazi style barbecue lunch. Swaziland is a culture fest of its own. Yes, this small country which is landlocked is a proud place and the food is good. It is different to neighbouring South Africa. Once part of the British Empire, Swaziland enjoys a freedom of its own and Read more about Friday’s Featured Food: Swazi Barbecue Lunch in Malkerns Valley, Swaziland[…]
Today’s Friday’s Featured Food takes us to the country of Laos. It’s not a country famed for food and I remember being told “when you go to Laos you’ll end up eating a load of banana pancakes”. Well in the end I only had one banana pancake and actually found a lot more charm in Read more about Friday’s Featured Food: Laap in Vientiane, Laos[…]
Today we’re back in Bolivia with their superb dish known as “Pique a lo macho”. I had never heard of it until I stepped foot in Bolivia. But having had it a few times in the country I loved it, recommend it and have to say that Bolivians can cook!! Even if their poor economy Read more about Friday’s Featured Food: Pique A Lo Macho, Potosi, Bolivia[…]
Today on Friday’s Featured Food I’ll talk about the Shanghai Dumplings, known as Xiaolongbao. Before I had been to Shanghai I had tried Xiaolongbao (Shanghai Dumplings) in places like Hong Kong and Taiwan. However to try them in the place they are from seems slightly more authentic and special so that’s what I did. So Read more about Friday’s Featured Food: Xiaolongbao (Shanghai Dumplings), Shanghai Old Town, China[…]
Today I warp myself back to a delicious lunch I enjoyed in Panama City’s Casco Antiguo – the Old Town. Friday’s Featured Food hasn’t yet had a meal from Central America so it’s time to put that right! Panama City’s old town is so unbelievably untouristy that you will just love and embrace the charm Read more about Friday’s Featured Food: Barbecue Lunch in Casco Antiguo, Panama City’s Old Town[…]
Rather than focus on a specific one type of food today, I decided I’d write about Kota Kinabalu night market in Malaysia, on the island of Borneo. If you’ve ever read any of my stuff on Taiwan, you’ll know I’m a big fan of night markets, especially the culture of it but also the money Read more about Friday’s Featured Food: Kota Kinabalu Night Market, Malaysia, Borneo[…]