On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
Oh heck! I did once say I would never write about Venezuela again as I hate it, but believe it or not, the Nachos I had as my first proper meal in Caracas were totally outstanding. Cheesey, meaty, spicy and crispy and just the way I like them. However, this was an experience I will Read more about Friday’s Featured Food: Nachos in Caracas, Venezuela[…]
With today’s Friday’s Featured Food comes an apology to any kangaroo loving people out there, of which some of my ex workmates and friends in Australia were. Personally I actually love kangaroo meat, and it’s something I miss from time to time, having closed the door on my time living in the land down under Read more about Friday’s Featured Food: Australian Kangaroo Curry in Parramatta[…]
Today’s Friday’s Featured Food comes from China once again. We know how much the Asians love their rice, but how about some special coloured rice with sugar added to it? Throw in a walk to some gorgeous waterfalls called Jiulong, near Luoping in the Yunnan Province and you’re sorted. Here’s a bit about Chinese sweet Read more about Friday’s Featured Food: Chinese Sweet Coloured Rice at Jiulong Waterfalls, Yunnan Province[…]
Today’s Friday’s Featured Food comes from Malaysia. It wasn’t just the food that made me want to write this post today – it was the location too! I visited the Batu Caves in Malaysia in 2009 after a night train from Singapore, and checking into our hostel in Kuala Lumpur. Just before heading into the Read more about Friday’s Featured Food: Malaysian Curry on a Leaf at Batu Caves[…]
Today I head back to China (a country I LOVE visiting) for Friday’s Featured Food. I was loving the Kaiping Diaolou Tour in and around the city of Kaiping (called Hoi Ping in Cantonese) and it was time to eat. China with its endless range of foods needs to be sampled. I admit to not Read more about Friday’s Featured Food: Eel Fried Rice in Kaiping, China[…]
Today’s Friday’s Featured Food comes from Indonesia. A country I have been to only once so far, and I visited Java and Bali when I was there. I preferred Java, especially the central Java region which houses both Prambanan and Borobudur. On an essential day long tour of the Yogyakarta region, we took time out Read more about Friday’s Featured Food: Indonesian Buffet Lunch in Yogyakarta[…]
Today’s Friday’s Featured Food is a recent one! I have been checking out Sri Lanka for the first time this month and added a few of the local foods to my “tried that” list. Today I focus on Devilled Beef. I tried it in Kurunegala in Sri Lanka. I love beef – that and bacon Read more about Friday’s Featured Food: Sri Lankan Devilled Beef[…]
Apparently “everyone who has ever been to Queenstown, (the New Zealand one) has had a Fergburger”, so it’s one of those stupid “when in Rome” type of analogies, which generally I hate, but this particular one couldn’t pass. I tried a New Zealand fergburger, which is today’s Friday’s Featured Food! I had heard of Read more about Friday’s Featured Food: New Zealand Fergburger![…]