Working Wednesdays: Broccoli Harvesting in Moriarty, Australia

            If you’re reading this and you’ve heard of Moriarty, it’s probably because you’ve been there. If you haven’t been there, I can’t think of any reason why you’d have heard of Moriarty. It sounds like an artistic graveyard. It was for the remains of thousands of broccoli plants that…

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Jonny Blair weeding a cabbage paddock in Bishopsbourne

Working Wednesdays: Cabbage Weeding in Bishopsbourne, Tasmania, Australia

Today’s Working Wednesdays takes us cabbage weeding in Bishopsbourne in Tasmania. How I ended up in this job, I will probably never know. But I enjoyed it for all it was worth. Which incidentally was a massive $19 Australian Dollars an hour. Well worth it. If you’re thinking of doing this type of work, it’s…

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Working Wednesdays: Cauliflower Harvesting at Squeaking Point, Tasmania, Australia

  Ah the joys of farming and the obscurity of place names. A phone call one night from my boss Hayley went something like this “Jonny, can you be at Squeaking Point for 7 am tomorrow to cut cauliflower?”. Of course my answer was “Yes” but I was also hazarding a “where the hell is…

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backpacking in antarctica

How To Backpack🎒Your Way To Antarctica🇦🇶!

Backpacking your way to Antarctica?? Are you serious? Yes! Antarctica is without doubt the most amazing place I have travelled to, to date. It really is like another world and anyone who has been there will agree with me. It’s a white continent of superlatives, it’s magical! But can you do it on a backpacker…

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PJ Gallagher's Irish Pub Parramatta, AUSTRALIA

Working Wednesdays: PJ Gallagher’s Irish Pub , Parramatta, Australia

As long as I live I will never  forget the magic of working in PJ Gallaghers Irish Pub in Parramatta, Australia. It sparked a new lease of life for me and was also my first job while living in the land down under. Fate led me there and I highly recommend becoming a barman/waiter in…

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Friday’s Featured Food: Wallaby Bolognaise in Tasmania, Australia

  While living in Tasmania I ended up staying for a while at Tasman Backpackers in Devonport – basically a live in, working hostel for travellers and workers on the nearby farms. Once a month we did a communal food night which meant that over 50 people that lived in the massive complex (a former…

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