On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
Today on Friday’s Featured Food we’re off to Myanmar for one of their special dishes. While backpacking there recently it would have been ridiculous not to try a “tea leaf salad”, known locally as Lahpet Thohk. This is very much a local speciality, only found in this form in Myanmar itself. Most local restaurants will Read more about Friday’s Featured Food: Tea Leaf Salad in Amarapura, Myanmar (Lahpet Thohk)[…]
A completely delicious dessert or pudding to feature today on Friday’s Featured Food and the second week out of the last three that I’m doing a Macanese style food. This speciality is known as Serradura, obviously getting its name from the Portuguese. It’s an ice cream dessert with biscuits like a “crumble”, and it’s also Read more about Friday’s Featured Food: Serradura/Macau Sawdust Pudding in Taipa, Macau[…]
I’m on a roll with Moscow and Russia reminiscing this week. I literally make a list of all the posts I want to write and bomb through them. Having talked about things to do in Moscow yesterday, today I reminisce on my first meal in Moscow in Russia. Basically a starter, a main course and Read more about Friday’s Featured Food: A Russian Feast (Kind of) in Moscow, Russia[…]
I love Macau, the ex-Portuguese colony in Asia and a part of the Chinese empire and have been twice in the last year or so. However apart from my posts on how to get to Macau and my story of winning in the Casino there, I haven’t written much about it, time for a Macau Read more about Friday’s Featured Food: Portuguese Style Egg Tarts in Macau[…]
It seems a lifetime ago since I was backpacking in Shangri La, yet it was just over 6 months ago now when life to me to this amazing part of China. “Amazing” is an over used word, but I loved Shangri La, here are my 3 previous posts on it: 1. Things to see and Read more about Friday’s Featured Food: Walnut Bites in Shangri La, Yunnan Province, China[…]
So we don’t always succeed in life and here was a lesson that although I love spicy food, I simply don’t have a big appetite and therefore didn’t get my free t-shirt, in this instance. Friday’s Featured Food takes us today to La Paz in Bolivia for a spicy, spicy hot curry! OK here goes Read more about Friday’s Featured Food: Failing To Finish The World’s Hottest Curry in La Paz, Bolivia[…]
What is Chipa? Actually don’t answer that, let’s start with a “What is Paraguay?” Well you’ll never really know unless you go there, so I went there. As I caught a local bus across the border from Brazil (Foz do Iguacu to Ciudad del Este) I did ponder on why I was going there. But Read more about Friday’s Featured Food: Chipa in Paraguay[…]
Friday’s featured food today comes from Yangshuo in China’s Guangxi Province. Despite visiting France countless times I never once tried snails. Or l’escargots as they are known in France. So when I heard that Guilin and Yangshuo have their own speciality dish of pan fried snails I had to try them. If you have followed Read more about Friday’s Featured Food: Pan Fried Snails🐌In Yangshuo, Guangxi Province, China🇨🇳[…]