On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
Humus, humous, hummus, whatever way you want to spell it – it’s somewhat a speciality in Israel and the Middle East. Many restaurants will claim to have the best hummus in the Middle East. Not many live up to that claim. So we decided to head to the famous Hummus Said restaurant in the old Read more about Friday’s Featured Food: Hummus lunch in Hummus Said Restaurant, Akko, Israel[…]
I spent a whole month backpacking in Iran such was my desire to make the most of my Iranian visa and see as much of the country as I could. Despite rumours beforehand that the food would be terrible, it came as a pleasant surprise to taste a few above average meals. While the breakfasts Read more about Friday’s Featured Food: Camel Meat Stew in Yazd, Iran🇮🇷[…]
I’ve been inspired by these types of moments recently. I have to say a big hello and thank you to Selin Ozgur, a local Ankara lady who came across my blog online and met up with us in Ankara on our visit to the Turkish capital (check out my best of Ankara post and the awesome Read more about Friday’s Featured Food: Iskender in Ankara, Turkey🇹🇷[…]
Having featured Azerbaijan and the town of Seki in yesterday’s “Thirsty Thursdays”, today it’s time for an Azerbaijani food. I tried a lot of different local food while backpacking in Azerbaijan and found most of it to be average, or below average. That doesn’t mean I won’t write about it though. I headed to the Read more about Friday’s Featured Food: Khangal at Sehrli Tandir, Baku, Azerbaijan[…]
Friday’s Feaured Food time on Don’t Stop Living. So you picture the scene. I’m walking nonchalantly through the streets of Yerevan, Armenia’s capital city. I’m on Northern Avenue. The sun’s beating down, it might be the last warm day of 2013. So I decided to have an ice cream. On arrival at a local ice Read more about Friday’s Featured Food: Facebook Ice Cream in Yerevan, Armenia[…]
While my motives for visiting Batumi on Georgia’s West Coast were purely visa related (I got my Azerbaijan visa there), I found myself with time on my hands as I waited around. Every morning in Batumi it was time for a massive breakfast/lunch feast. On the first morning we got a tip off from Nina Read more about Friday’s Featured Food: Adjarian Khachapuri In Batumi, Georgia🇬🇪[…]
Baku in Azerbaijan is full of surprises and as I backpack my way round some completely off the wall and not even on any beaten path places, I have also taken time out to try the local food. First up – a short post on Pakhlava, an Azerbaijani dessert. Well worth a try! Where can Read more about Friday’s Featured Food: Pakhlava Dessert in Baku, Azerbaijan[…]
Here’s a direct honesty for you today on Friday’s Featured Food – food in Myanmar is bland, going on abysmal. I’m not a big fan and I feel it a duty to tell you just how untasty and innutritious the breakfasts in this country really are. This is in some contrast to my travel blogging Read more about Friday’s Featured Food: Breakfast in Yangon, Bagan and Mandalay, Myanmar[…]
While Beijing will never be my favourite city in China, it does hold a few saving graces. Tiananmen Square is a great place to relax, Beijing is the gateway to the Trans Siberian Railway and also for our recent trip to North Korea plus there’s Peking Duck!! On Friday’s Featured Food I was initially going Read more about Friday’s Featured Food: Peking Duck at QuanJude Restaurant, Beijing, China[…]
A recent travel highlight was being in Chongqing during the Chinese “Dragon Boat Festival” this year. It was mid June. I stayed in the excellent, highly recommended Green Forest Hostel and they were having a rice leaf dumplings night in the hostel so I joined in of course. It was great fun. First of all Read more about Friday’s Featured Food: Making Rice Leaf Dumplings in Chongqing, China[…]