On Fridays, Don’t Stop Living brings you a varied range of unusual food to try on your travels.
It’s time for Friday’s Featured Food and for the second week in a row we head to Africa. This time it’s to the city of Arusha in Tanzania, where I was based for a few nights before and after our Safari experience. It’s also the second day in a row for me to have my…
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When I arrived in Addis Ababa in Ethiopia for the first time this month, I had no idea what to expect from the food there but I was willing to try as much local food as I could. I started off in the capital city and I tried what is known as a Vegetarian Combination,…
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Today on Friday’s Featured Food we’re off to Myanmar for one of their special dishes. While backpacking there recently it would have been ridiculous not to try a “tea leaf salad”, known locally as Lahpet Thohk. This is very much a local speciality, only found in this form in Myanmar itself. Most local restaurants will…
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A completely delicious dessert or pudding to feature today on Friday’s Featured Food and the second week out of the last three that I’m doing a Macanese style food. This speciality is known as Serradura, obviously getting its name from the Portuguese. It’s an ice cream dessert with biscuits like a “crumble”, and it’s also…
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I’m on a roll with Moscow and Russia reminiscing this week. I literally make a list of all the posts I want to write and bomb through them. Having talked about things to do in Moscow yesterday, today I reminisce on my first meal in Moscow in Russia. Basically a starter, a main course and…
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I love Macau, the ex-Portuguese colony in Asia and a part of the Chinese empire and have been twice in the last year or so. However apart from my posts on how to get to Macau and my story of winning in the Casino there, I haven’t written much about it, time for a Macau…
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It seems a lifetime ago since I was backpacking in Shangri La, yet it was just over 6 months ago now when life to me to this amazing part of China. “Amazing” is an over used word, but I loved Shangri La, here are my 3 previous posts on it: 1. Things to see and…
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So we don’t always succeed in life and here was a lesson that although I love spicy food, I simply don’t have a big appetite and therefore didn’t get my free t-shirt, in this instance. Friday’s Featured Food takes us today to La Paz in Bolivia for a spicy, spicy hot curry! OK here goes…
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What is Chipa? Actually don’t answer that, let’s start with a “What is Paraguay?” Well you’ll never really know unless you go there, so I went there. As I caught a local bus across the border from Brazil (Foz do Iguacu to Ciudad del Este) I did ponder on why I was going there. But…
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Friday’s featured food today comes from Yangshuo in China’s Guangxi Province. Despite visiting France countless times I never once tried snails. Or l’escargots as they are known in France. So when I heard that Guilin and Yangshuo have their own speciality dish of pan fried snails I had to try them. If you have followed…
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