I LOVE eating steaks, but yet I’m a budget traveller so I’ll be honest and say I normally go without them. But I miss them. Enter the land down under then and a national craze known as $10 steaks! If you have ever lived, visited or backpacked round Australia you will know about them. Bars, Read more about Monday’s Money Saving Tips: $10 Steaks in Australia[…]
I’ve written a fair amount on Irish Pubs on here, and even also about the time I worked in Sydney, but here today on Working Wednesdays I’m reminiscing on that surreal time in the land down under where I worked in a pub modelled on the Crown Bar in Belfast! The pub, once owned by Read more about Working Wednesdays: Barman in PJ Gallagher’s Irish Pub in Drummoyne, Sydney, Australia[…]
Never underestimate the amount of FREE sightseeing you can do. Did you know that there are FREE museums all over the place, you just need to do your research beforehand. I used to go to museums a lot more than I do now, so these days I basically only go to FREE museums unless I Read more about Monday’s Money Saving Tips: FREE Museums[…]
Being a global nomad and not having a home means you’re constantly changing your style of accommodation. You’re also willing to take whatever accommodation comes about. How about a free night sleeping in a farmer’s barn in Tasmania then? Yes please, I’ll take it! We’re going back to April 2010 for this story…the night I Read more about The Night I…Slept In A Farmer’s Barn in Tasmania[…]
Weeding. Got to love it. I’m not even being sarcastic here. I can’t remember the total number of days I spent weeding when I lived in Tasmania but it was somewhere between 10 and 20. Long days of just filling white sacks with weeds. I’ve written a bit about them before, but not much on Read more about Working Wednesdays: Weeding Out A Bean Paddock in Bishopsbourne, Tasmania[…]
My final flirt with cauliflower harvesting and indeed working on Tasmanian farms came at Phil’s Farm on Loanes Lane, Ambleside in East Devonport in Northern Tasmania. I had spent almost 6 months living in Tasmania, working on farms almost the entire time and still fitting travel and sightseeing in on my days off. As a Read more about Working Wednesdays: Cauliflower Harvest at Ambleside, East Devonport, Tasmania, Australia[…]
You have to love Australia. It’s hard not to…and you might have already gone there on a working holiday visa but that year went so fast (or is going so fast) that you need and want another year. You’ve come to the right page. Here’s a full guide on how to get a second Australian Read more about How To Get A SECOND Australian Working Holiday Visa[…]
With today’s Friday’s Featured Food comes an apology to any kangaroo loving people out there, of which some of my ex workmates and friends in Australia were. Personally I actually love kangaroo meat, and it’s something I miss from time to time, having closed the door on my time living in the land down under Read more about Friday’s Featured Food: Australian Kangaroo Curry in Parramatta[…]
A bit later than billed comes today’s Working Wednesdays – been dying in bed with a fever so haven’t had the energy to type anything in the last 24 hours. What does harvesting echinacea mean?? Well actually it just an elaborate way of saying “echinacea cleaning”, or “echinacea purifying” basically. The process that goes from Read more about Working Wednesdays: Harvesting Echinacea in Forth, Tasmania, Australia[…]
First up – it’s St. Patrick’s Day today – Sunday 17th March 2013… so Happy St. Patrick’s Day everyone!!! It is an Irish Day of the year and is widely celebrated worldwide. I grew up in the town of Bangor, not too far away from where St. Patrick was buried in Downpatrick, Northern Ireland. Now Read more about The Day I…Got Rugby Tackled While Dressed as a Pint of Guinness!![…]