This post requires a “wee bit” of an introduction for those not aware of Tayto. It’s a review of my tour of the Tayto crisps factory in Tandragee, Northern Ireland. First of all, I come from Northern Ireland – I grew up in Bangor and one of the joys of childhood was “getting tore intill…
Read MoreThis is the second part in a “brunch fest” we experienced while backpacking in Jerusalem in Israel recently. When you stay at the fantastic Abraham Hostel, the amount of different activities you can try and the range of foods available is amazing. Just thinking about it makes me miss the Israeli food. It comes with…
Read MoreIt’s been a long time coming with this one, I know, but it’s not something I actually do a lot – generally eating out is cheap for me anyway. But I used to cook my own food all the time, and I started doing it again on my latest adventure. Cooking your own food is…
Read MoreSo we don’t always succeed in life and here was a lesson that although I love spicy food, I simply don’t have a big appetite and therefore didn’t get my free t-shirt, in this instance. Friday’s Featured Food takes us today to La Paz in Bolivia for a spicy, spicy hot curry! OK here goes…
Read MoreI LOVE eating steaks, but yet I’m a budget traveller so I’ll be honest and say I normally go without them. But I miss them. Enter the land down under then and a national craze known as $10 steaks! If you have ever lived, visited or backpacked round Australia you will know about them. Bars,…
Read MoreToday on Monday’s Money saving tips we look at communal eating. It’s an easy way to save the cash, enjoy decent food and in good company. Admittedly I don’t do this as much as I used to these days, but in my early backpacking days I was eating with everyone else, getting to know people…
Read MoreTuesday’s Travel Essentials on Don’t Stop Living brings you endless tips on things you need when you set off around the world. One thing you will need for sure is knowing how to use chopsticks. Luckily I went from not having a clue to being an expert at using them. If Asia is on your…
Read MoreApparently “everyone who has ever been to Queenstown, (the New Zealand one) has had a Fergburger”, so it’s one of those stupid “when in Rome” type of analogies, which generally I hate, but this particular one couldn’t pass. I tried a New Zealand fergburger, which is today’s Friday’s Featured Food! I had heard of…
Read MoreIn case you’ve missed the latest news, we’re just about to welcome in the Chinese New Year (of the snake) and so today’s Friday’s Featured Food comes from Asia. I first tried stinky tofu in 2009 while touring the beautiful island of Taiwan. It’s a fairly common feature of night markets in Taiwan. The wafting scent…
Read MoreI loved Uruguay and it will always rank high with me in my list of countries I’ve been to. I liked it so much I stayed there, studying Spanish and living with a local family (the wonderful Perla ). I stayed in the Parque Rodo district in Montevideo. However it wasn’t the relaxed, flambouyant Uruguayan capital…
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